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California Guacamole

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Just beyond the famous coastal landmarks lie the rich inland valleys of California. Incorporating goat Cheese and pistachios, this very California guacamole satisfies a regional preference for fresh and flavorful.



Ingredients Needed For California Guacamole
* 2 California avocados, about 1 pound
* ½ Cup finely crumbled, chilled, fresh white goat Cheese
* ¼ Cup chopped, fresh cilantro
* 2 Tbsp chopped, toasted pistachio nuts
* ¼ tsp (or to taste) crushed, red pepper flakes
* 2 large cloves garlic, finely chopped


Directions To Prepare California Guacamole
Coarsely mash (DO NOT PUREE) avocados. Fold in remaining ingredients.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.


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