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Apple Soup II - Æblesuppe

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= Serves 6

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Apple Soup II - Æblesuppe


Ingredients Needed For Apple Soup II - Æblesuppe
*2 pounds Tart Apples
*1 stick Cinnamon
*1 Lemon Juice & rind only
*2 pints boiling water
*5 tablespoons dry Bread Crumbs
*6 tablespoons Sugar
*2 cups dry Red Wine
*4 tablespoons currant Jelly



Directions To Prepare Apple Soup II - Æblesuppe
Wash, core and slice the Apples. Put Apples, Cinnamon Stick, Lemon Peel, boiling water and the crumbls in a Kettle and boil until Apples are tender.

Remove Cinnamon stick and Lemon Peel. Put Apples through a sieve. Add Lemon Juice, Sugar, Wine and Jelly.

Stir well, reheat briefly, and serve at once.





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Wednesday, October 18, 2017, 5:33 am


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