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Apple or Pear Clafoutis (an Easy French Dessert)

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I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time.

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Apple or Pear Clafoutis (an Easy French Dessert)


Ingredients Needed For Apple or Pear Clafoutis (an Easy French Dessert)
*8 ounces Plain Flour
*4 ounces Sugar
*1 teaspoon Baking Powder
*3 eggs
*3 tablespoons Milk
*1 teaspoon Vanilla Extract
*2 1/2 ounces unsalted butter, melted
*2 lbs Apples or Pears, peeled seeded,and chopped


Directions To Prepare Apple or Pear Clafoutis (an Easy French Dessert)
1. Sift Flour, Sugar and Baking Powder into a Bowl.

2. Make a well in the center of mixture and add the eggs, Milk and Vanilla Extract.

3. Mix in well to form a smooth batter.

4. Add 4 TBS of the melted Butter.

5. Let batter stand for 30 minutes while preparing the fruit.

6. Pre-heat the oven to 450° F.

7. Butter an 8 inch round cake tin.

8. Stir the fruit into the batter and pour into the tin.

9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

10. Cool in the tin for 5 minutes, then turn out onto a wire rack.

11. Serve warm, or cold.




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Sunday, October 22, 2017, 5:13 pm


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