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West Indies Fish Cakes With Curry Aioli

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The light, slightly crispy fish cakes can be a welcome change to any Caribbean meal. Use the accompaning curry aioli (lots of garlic flavor there!) with it or use your favorite tartar sauce. Note: if using salt Cod, you will have to soak that for several days in water, changing out the water about every 6 hours until the saltiness goes away (refrigerated). Then you will need to remove any bones, skin and cartilage if they are present, before boiling and flaking your fish. Enjoy!

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West Indies Fish Cakes With Curry Aioli


Ingredients Needed For West Indies Fish Cakes With Curry Aioli
fish Cakes

* 2 cups boiled cleaned and flaked salt Cod fish (or may use 2 cups leftover cooked flaked light firm fish)
* 1 1/2 cups all-purpose flour
* 3 scallions, chopped
* 5 cloves garlic, minced
* 2 large eggs
* 1 teaspoon curry powder (Jamaican style preferred)
* 1/2 teaspoon cayenne pepper
* 1 tablespoon baking powder
* 1 cup water
oil (for shallow frying; as needed)
lemon slices, for garnish (optional)

Optional curry Aioli

* 1 cup Mayonnaise
* 1/2 teaspoon cayenne pepper
* 2 teaspoons curry powder (Jamaican style preferred)
* 2 teaspoons fresh lemon juice
* 6 cloves garlic, minced (or more)



Directions To Prepare West Indies Fish Cakes With Curry Aioli
* You can prepare the aioli in advance if you wish (just keep it refrigerated).
* Place all ingredients for the curry aioli in a food processor or blender and puree until smooth and creamy; set aside.
* Mix all ingredients for fish cakes together (except oil and lemon slices) in a mixing bowl until blended.
* Adjust water or flour, if necessary, to achieve a consistency similar to pancake batter (or just a tad thicker).
* Heat 1-2 inches cooking oil in a large skillet until hot.
* Spoon or drop approximately 1/4 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden, puffy, and firm.
* Do not overcrowd pan.
* Drain fish cakes on paper toweling.
* Serve fish cakes hot with curry aioli or tartar sauce, and lemon slices, if desired.




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Saturday, December 16, 2017, 1:19 am


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