Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Salted olives (Elies throumpes)

Thanks for voting! You already voted!

Salted olives (Elies throumpes)
Ingredients Needed For Salted olives (Elies throumpes)
*1 kg thick black olives (called throumpes)
* 3/4 kg thick salt

Directions To Prepare Salted olives (Elies throumpes)
Wash the olives very well and let them drain in a strainer for 2-3 days. Place in a deep clay pot layers of salt and olives (one layer of salt follows one layer of olives and so on). Cover them with a towel and let them covered for 1-2 months. If they have sweetened place them in clean cold water where they can be preserved for a long time (up to 2 years). Whenever you want to eat some of them, take them out from water and wash them well. Use them in greek salad, serve them as an appetizer with ouzo or just eat them plain.

Discussions About Salted olives (Elies throumpes)

Be the first to comment on Salted olives (Elies throumpes)
Bookmark | About | RSS | Sitemap
Sunday, February 18, 2018, 11:45 pm

copyright ©2009 RecipeSeeker.Com