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Japanese Very Light Tempura Batter

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Japanese Very Light Tempura Batter
Ingredients Needed For Japanese Very Light Tempura Batter
* 1 egg <BR>
* 1 cup very very cold water <BR>
* 1/8 teaspoon baking soda <BR>
* 3/4 cup all-purpose flour or tempura flour (3 oz)


Directions To Prepare Japanese Very Light Tempura Batter
Break the egg into a bowl containing the iced water and whisk until frothy. <BR>
Add baking soda and flour. <BR>
Beat until the flour is just mixed in. <BR>
Do not over beat. <BR>
Batter should be so thin that the merest wisp clings to the vegetables dipped in it. <BR>
If it seems too thick, add a little more iced water, and keep the batter cold.



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Monday, October 23, 2017, 2:34 am


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