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Jamaican Pumpkin-coconut-soup

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Very spicy and hot soup.

Ingredients Needed For Jamaican Pumpkin-coconut-soup
* 2 tablespoons olive oil
* 1 Onion
* 1 jalapeno pepper
* 1 1/2 lbs pumpkin
* 1 Potato
* chopped fresh ginger
* 1 piece lemongrass
* 2 1/2 cups vegetable stock
* 1 2/3 cups coconut milk
* 1 tablespoon green curry
* salt
* pepper

Directions To Prepare Jamaican Pumpkin-coconut-soup
* Peel and chop Onion.
* Remove the seeds of jalapeno pepper and cut into slices.
* Peel and chop pumpkin.
* Stew Onion, jalapeno pepper and pumpkin in olive oil.
* Add Potato, ginger and lemongrass.
* Add vegetable stock, boil up the soup and let it simmer until pumpkin is done.
* Remove lemongrass and mash the soup to puree.
* Reheat (but not broil) the soup with coconut milk and green curry, taste soup with salt and pepper.

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Wednesday, January 24, 2018, 6:00 am

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