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Greek Catfish

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A Catfish recipe.



Ingredients Needed For Greek Catfish
* 4 U.S. Farm-Raised Catfish Fillets
* 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
* 3/4 cup feta Cheese, crumbled
* 1 tablespoon oregano
* 2 green onions, chopped
* 3 tablespoons butter, melted
* 1 tablespoon olive oil
* 2 teaspoons each salt and pepper

Directions To Prepare Greek Catfish
1. Preheat oven to 350ºF. Grease a shallow baking pan with olive oil and place the U.S. farm-raised Catfish fillets in the pan. Sprinkle with 1 teaspoon each of salt and pepper.

2. In a small bowl, mix the spinach, feta Cheese, oregano, butter, green onions, and remaining salt and pepper until well incorporated. Top each U.S. farm-raised Catfish fillet evenly with an equal amount of the spinach mixture. Bake at 350ºF for 15 to 20 minutes, or until the fish flakes easily with a fork. Serve immediately.




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Wednesday, December 13, 2017, 3:04 pm


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