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Soupe Giraumon (french Caribbean Pumpkin, Beef and Rice Soup)

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Haitian pumpkin Soup.



Ingredients Needed For Soupe Giraumon (french Caribbean Pumpkin, Beef and Rice Soup)
* 1 lb salt Beef
*water
* 1 1/2 lbs pumpkin, peeled & diced
* 1 small Onion, finely chopped
* 2 green onions, finely chopped
* 1 sprig parsley
* 1 sprig thyme
* 2 garlic cloves, crushed
* 1 cup milk
* 1/8 teaspoon nutmeg
* 1 tablespoon butter
* 3/4 cup rice, washed (uncooked, not instant)
*salt
* 3/4 teaspoon pepper
* 2-4 teaspoons butter



Directions To Prepare Soupe Giraumon (french Caribbean Pumpkin, Beef and Rice Soup)
* In a saucepan, cover Beef generously with water and boil over medium low heat, partially covered for 1 hour.
* Drain and chop Beef into bite-sized pieces.
* In a saucepan, bring 4 cups of water to a boil; add pumpkin, Beef, onions, parsley, thyme, and 1 clove garlic.
* Simmer until pumpkin is tender (15 minutes).
* Discard parsley and thyme.
* Transfer pumpkin to food processor with 1/4 cup stock and puree.
* Return to saucepan and heat through.
* Add milk, nutmeg, butter, and rice; cook until rice is tender (15-20 minutes).
* Season with salt and pepper, and mix in remaining clove of garlic.
* Serve hot with a little butter in each bowl.




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Tuesday, December 12, 2017, 12:20 pm


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