Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Plastos from Thessalia (Plastos apo ti Thessalia)

Thanks for voting! You already voted!
For those who can't handle spreading a pastry sheet

Image
Plastos from Thessalia (Plastos apo ti Thessalia)


Ingredients Needed For Plastos from Thessalia (Plastos apo ti Thessalia)
* 1/2 kg corn flour
* 1 kg of spinach
* 1/2 kg of leeks
* butter
* oil
* 200 gr ground hard Cheese
* salt


Directions To Prepare Plastos from Thessalia (Plastos apo ti Thessalia)
We wash the spinach, then finely cut it. We cut the leeks in round pieces. We mix leeks and spinach, pour salt in them and mix and them put aside. Ten minutes later, we squeeze them until their juices are removed. In the meantime, we pour the flour in a pot, add some salt adn water, and create a mush. We add the Cheese and stir well. We butter a baking pan and spread half of our mush on the bottom of it, with a spoon. We spread the vegetables on top of the mixture. We smear with olive oil and spread the rest of the mush on top of that, making sure the vegetables are properly covered. We pour olive oil on the surface and bake at 200 degrees, until it gets arosy colour. We serve it hot. It goes great with yoghurt.




Discussions About Plastos from Thessalia (Plastos apo ti Thessalia)


Be the first to comment on Plastos from Thessalia (Plastos apo ti Thessalia)
Bookmark | About | RSS | Sitemap
Friday, June 23, 2017, 8:39 am


copyright ©2009 RecipeSeeker.Com