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Apple pie fudge (milopita me pandespani)

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Ingredients Needed For Apple pie fudge (milopita me pandespani)
* 8 Apples
* 3 cups Flour
* 1 1/2 cup Sugar
* 8 eggs
* 2 tablespoons Butter
* 1 teaspoon Baking Powder
* Icing Sugar
* 1 doze of Vanilla Powder


Directions To Prepare Apple pie fudge (milopita me pandespani)
#Mix the flour with the Baking Powder.
#Seperate the Egg Whites from the Yolks.
#Beat the Yolks with the Sugar and the Vanilla powder.
#Beat the Egg Whites to make a tight marengue.
#Pour in the yolk mixture the flour and the marengue and stir lighlty.
#Empty the mixture in a buttered Baking Pan.
#Clean the Apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of Apple is dipped into the dough.
#Bake in moderate Oven for 30 minutes.
#Remove from the oven, let it cool and dredge icing sugar over the Apple Pie.





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Tuesday, June 27, 2017, 12:16 am


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