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Caribbean Roast Chicken and Avocado Salad

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Ingredients Needed For Caribbean Roast Chicken and Avocado Salad
* 5 cups baby spinach leaves
* 2 1/2 cups roast chickens, shredded or cubed
* 2 cups scallions, chopped very finely
* 1/2 cup fresh cilantro, chopped
* 1 ripe avocado, cubed
* 1/2 lime, zest of
* 1 tablespoon fresh lime juice
* 1 tablespoon virgin olive oil
* salt and pepper



Directions To Prepare Caribbean Roast Chicken and Avocado Salad
* Mix oil, lime juice, zest, salt and pepper in a bowl.
* Right before serving time, put spinach leaves and scallions into a salad bowl.
* Add oil/lime juice mixture over it.
* Add Chicken and avocado.
* Sprinkle cilantro over the top.
* Toss lightly and serve.




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Monday, January 22, 2018, 2:31 pm


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