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Dairy-Free Tofu Eggnog

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Ingredients Needed For Dairy-Free Tofu Eggnog
* 2 (10.5 ounce) packages lite firm tofu
* 16 ounces vanilla soymilk or rice milk
* 1/4 vanilla bean, split
* 1/4 cup granulated sugar
* 2 tablespoons grated piloncillo (unrefined brown sugar cones)
* or use brown sugar
* 1/4 teaspoon ground turmeric
* 1/2 to 1 cup rum or brandy (optional)
* nutmeg

Directions To Prepare Dairy-Free Tofu Eggnog
In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.

Serve well-chilled and dusted with nutmeg.

Yields 8 (5 ounce) servings.

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Sunday, February 25, 2018, 9:40 pm

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