Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Dairy-Free Tofu Eggnog

Thanks for voting! You already voted!




Ingredients Needed For Dairy-Free Tofu Eggnog
* 2 (10.5 ounce) packages lite firm tofu
* 16 ounces vanilla soymilk or rice milk
* 1/4 vanilla bean, split
* 1/4 cup granulated sugar
* 2 tablespoons grated piloncillo (unrefined brown sugar cones)
* or use brown sugar
* 1/4 teaspoon ground turmeric
* 1/2 to 1 cup rum or brandy (optional)
* nutmeg


Directions To Prepare Dairy-Free Tofu Eggnog
In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.

Serve well-chilled and dusted with nutmeg.

Yields 8 (5 ounce) servings.



Discussions About Dairy-Free Tofu Eggnog


Be the first to comment on Dairy-Free Tofu Eggnog
Bookmark | About | RSS | Sitemap
Monday, August 21, 2017, 11:27 pm


copyright ©2009 RecipeSeeker.Com