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Cuban Potato Salad

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This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!

Ingredients Needed For Cuban Potato Salad
* 2 lbs small red potatoes or small yellow potatoes
* salt

Salad stuff

* 3/4 lb thick sliced Bacon, fried crisp and cut into 1/2 inch pieces
* 1 1/2 cups diced red onions
* 4 green onions, sliced
* 3/4 cup dill pickles, chopped
* 3/4 cup good quality green olives, chopped (with pimentos is okay, just good quality)
* 1 tablespoon garlic powder


* 1 cup Mayonnaise
* 1 tablespoon Dijon mustard
* 2 teaspoons habanero sauce

Directions To Prepare Cuban Potato Salad
* Peel (or not) the potatoes and boil with a good bit of salt.
* Drain and then cube when cool.
* Add salad ingredients to potatoes.
* Mix Dressing ingredients and then toss with salad ingredients& potatoes.
* Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

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Monday, January 22, 2018, 2:31 pm

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