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Italian Casserole

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Ingredients Needed For Italian Casserole
* 1 pound firm tofu
* 1 tablespoon oil
* 1 teaspoon Onion powder
* 1 teaspoon garlic powder
* 1 tablespoon parsley
* 2 teaspoons oregano
* 1 teaspoon basil
* 1 quart spaghetti sauce
* 1/2 pound large shell macaroni
* 1 cup Cheddar Cheese, grated


Directions To Prepare Italian Casserole
Drain and mash tofu.

Heat oil in a skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming (5 to 10 minutes).

Add one cup of spaghetti sauce and simmer 5 minutes.

Preheat oven to 350 degrees F.

Boil macaroni until tender.

In a 2-quart baking dish, layer 1/2 of the cooked macaroni, 1 1/2 cups of spaghetti sauce, 1/2 of the tofu mixture and 1/2 of the Cheese. Repeat, using all remaining Cheese on top. Bake for about 30 minutes or until Cheese melts and sauce bubbles.



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Tuesday, October 17, 2017, 8:38 pm


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