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Trini Tropical Fruit Salad

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Ingredients Needed For Trini Tropical Fruit Salad
* 2 tablespoons fresh coconut milk
* 2 tablespoons malt vinegar
* 1 tablespoon dark rum
* 1 tablespoon fresh lime juice
* 1/4 teaspoon seeded and minced fresh jalapeno chile
* 3 tablespoons peanut oil
* 1 medium ripe papaya, peeled,seeded,and cut into large chunks (about 2 pounds)
* 1 medium ripe mango, pitted,peeled,and cut into large chunks
* 1 medium ripe banana, peeled and sliced 1/4 inch thick
* 1 kiwi, peeled and sliced 1/4 inch thick
* 1/2 cup toasted cashews
* 2 tablespoons grated fresh coconut
* 1/2 teaspoon chopped fresh cilantro

Directions To Prepare Trini Tropical Fruit Salad
#In a 3-quart stainless steel bowl, whisk together the coconut milk, malt vinegar, rum, lime juice, and jalapenos.
#Continue to whisk the mixture while pouring in a slow, steady stream of the peanut oil.
#Add the papaya, mango, banana, and kiwi to the dressing, and gently toss.
#Portion 1 c. of dressed fruits per serving, and garnish with the cashews, coconut, and cilantro.
#Serve immediately.
#The dressed tropical fruits may be stored covered in the refrigerator for 2-3 days.
#Hold the cashews, coconut, and cilantro separately, and garnish just before serving.
#Try this lively fruit salad as a light first course or as a dessert served with a scoop of tropical fruit sorbet and a splash of dark rum.

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Monday, January 22, 2018, 2:31 pm

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