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Corn Bread Jenesanen Style

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Corn Bread Jenesanen Style
Ingredients Needed For Corn Bread Jenesanen Style
*1 x Basic arepa dough
*1 cup Muenster Cheese
*2 x egg yolks
*4 tbl butter




Directions To Prepare Corn Bread Jenesanen Style
*Knead dough with egg yolks, butter and Cheese until smooth.
*Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides.
* Serve hot, spread with butter.






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Thursday, January 18, 2018, 11:59 pm


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