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Venezuelan Spiced Hot Chocolate

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8 Servings



Ingredients Needed For Venezuelan Spiced Hot Chocolate
* 3 lrg Eggplants, halved lengthwise
* 7 tbl olive oil
* 3 x cloves garlic, chopped
* 1/2 gal milk
* 3 whl star anise
* 2 stk cinnamon
* Zest of one orange
* 5 whl allspice Berries
* 2 tbl brown sugar
* 8 oz semisweet chocolate coarsely chopped
* 1 cup Aged dark rum
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* 1 tbl chopped cilantro leaves
* 1 tbl chopped fresh parsley leaves
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Directions To Prepare Venezuelan Spiced Hot Chocolate
*Combine milk with spices and Sugar in large heavy saucepan.

*Cook over medium heat, stirring to dissolve Sugar, until milk just starts to bubble around the edges.

*Lower heat and cook 10 minutes.

*Remove from heat and allow to steep 10 additional minutes, then strain into another large heavy pot.

*Heat gently, then add chocolate and rum. Whisk briskly 5 minutes over low flame until chocolate is completely melted.


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Tuesday, October 24, 2017, 11:15 am


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