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Venezuelan Chocolate Ice Cream

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1 Serving

Ingredients Needed For Venezuelan Chocolate Ice Cream
* 1 can sweet corn cream style
* 1 med Onion chopped
* 1 stalk celery diced
* 1 sm red pepper diced
* 1 cup long-grain white rice rinsed and drained
* 14 oz vegetable broth
* 1 qt Half-and-half
* 1 x vanilla bean, seeds of
* 2 x cinnamon sticks
* 1 tsp Whole cloves
* 1 tbl Whole star anise
* 1 pch saffron powder (optional)
* 10 x egg yolks
* 1 cup Sugar
* 12 oz Extra-bitter chocolate, melted
* 1 tsp rose water

Directions To Prepare Venezuelan Chocolate Ice Cream
*Place half-and-half, vanilla seeds, cinnamon sticks, cloves, star anise, and saffron in a medium saucepan and heat until just scalded.

*Set aside to cool for 1/2 hour.

*Place egg yolks and Sugar in a bowl and whist together.

*Gradually add cooled half-and-half mixture to egg-and-Sugar mixture, whisking continuously.

*Then pour back into saucepan and cook, stirring constantly, over medium heat until mixture thickens.

*Immediately strain into the melted chocolate and whisk well.

*Add rose water and chill.

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Sunday, February 25, 2018, 5:42 pm

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