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Venezuelan Salsa

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Venezuelan Salsa
Ingredients Needed For Venezuelan Salsa
*1 mango, peeled stone removed and diced
*1/2 medium papaya, peeled stone removed and diced
*1/2 avocado, peeled, stone removed and diced
*1 small Onion, finely chopped
*1 stick celery, finely chopped
*The Juice of 1 lemon
*3 garlic cloves, minced
*2 tbsp freshly chopped Coriander (cilantro)
*1 Jalapeño pepper, deseeded and finely chopped
*1½ teasp Ground cumin
*salt



Directions To Prepare Venezuelan Salsa
*Place all the ingredients in a mixing bowl, toss to mix well then cover with clingfilm and refrigerate for several hours to allow the flavours to blend.





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Monday, December 18, 2017, 10:55 am


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