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Venezuelan Butter Biscuits

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Venezuelan Butter Biscuits
Ingredients Needed For Venezuelan Butter Biscuits
*150g/+5oz unsalted butter
*150g/+5oz icing sugar
*50g/2oz cornflour (cornstarch)
*180ml/6fl.oz. milk
*A pinch of salt
*The grated zest of 1 lemon
*225g/8oz plain flour



Directions To Prepare Venezuelan Butter Biscuits
*Preheat the oven to 180C, 350F, Gas Mark 4 and grease and flour 2-3 baking sheets. *Place the butter, Sugar and the cornflour in a large mixing bowl and mix
*Add the milk and lemon zest and continue mixing to combine.
* Add the flour and beat well until the dough is soft.
*Roll out the dough on a lightly floured surface to a little under 12mm/ ½ inch then cut into various shaped biscuits.
*Place the biscuits on the prepared baking sheets, well apart, and bake 10 to 15 minutes, or until golden.
*Cool on wire racks.





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Saturday, August 19, 2017, 2:47 pm


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