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Creamed Rice

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Ingredients Needed For Creamed Rice
*225g/8oz white rice, washed well
*480ml/16fl.oz. water
*1.5L/50fl.oz. milk
*2 cinnamon Sticks
*450g/1lb Sugar
*½ teaspoon of salt
*A long strip of lemon peel
*Ground cinnamon to serve



Directions To Prepare Creamed Rice
*Place the rice in a large saucepan together with the water bring to the boil then boil rapidly for 7-10 minutes
*Add the milk, cinnamon sticks and the lemon peel, bring to the boil
*Remove the cinnamon sticks and lemon peel, add the Sugar, mix well and cook for another 30 minutes.
*Add the salt and cook for 1 or 2 more minutes.
*Remove from the heat, transfer to a deep serving bowl, sprinkle with ground cinnamon and allow to cool to room temperature.
*Cover with clingfilm and chill in the refrigerator.





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Wednesday, August 16, 2017, 9:37 pm


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