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Custard Pudding

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Custard Pudding
Ingredients Needed For Custard Pudding
*6 tbsp Sugar
*240ml/8fl.oz. water
*For the Custard Pudding
*8 eggs
*600ml/20fl.oz. Sweet condensed milk
*600ml/20fl.oz evaporated milk
*1 teasp vanilla extract
*2 tbsp raisins



Directions To Prepare Custard Pudding
#Preheat the oven to 150C, 300F, Gas Mark 2.
#Make the caramel by placing the Sugar in a small saucepan together with the water .
#Allow the Sugar to dissolve over a low heat then bring to the boil.
#Continue to boil rapidly until it turns a medium golden brown colour then remove from the heat immediately.
#Pour the caramel into the base of an ovenproof dish, swirling around the bottom and slightly up the sides
#Place the remaining ingredients in a large mixing bowl and mix well.
#Pour the batter into the caramel lined dish, cover with aluminium foil then bake for about 1 ½ hours
#Allow to cool to room temperature then chill in the refrigerator before serving.




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Tuesday, June 27, 2017, 1:45 am


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