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Snapper Crillo

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Snapper Crillo
Ingredients Needed For Snapper Crillo
*3 tablespoons achoite paste
*1 tablespoon minced garlic
*1 tablespoon grated ginger
*1 tablespoon chopped fresh oregano leaves
*3 jalapenos, seeded and chopped
*1 lemon, grated and juiced
*2 tablespoons olive oil
*1 3 to 4 pound Snapper (scaled, gills removed and scored on both sides)
*1 package banana leaves
*4 to 5 plum tomatoes, sliced thin
*1 large white Onion, sliced thin
*6 to 8 tomatillos or green tomatoes, sliced thin
*1 bunch scallions, cut into 2 inch pieces
*1 red bell pepper, julienned
*1 bunch fresh mint leaves
*salt




Directions To Prepare Snapper Crillo
*Preheat oven to 500 degrees. Puree first seven ingredients in blender.
*Rub fish on both sides with marinade. Place fish in center of two banana leaves.
*Put tomatoes, Onion, tomatillos, scallions, pepper and mint in bowl.
*Toss, salt to taste.









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Monday, December 18, 2017, 10:50 am


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