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Yucca With a Tangerine And Grapefruit Sauce

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Yucca With a Tangerine And Grapefruit Sauce
Ingredients Needed For Yucca With a Tangerine And Grapefruit Sauce
*1 ½ pounds yucca.
*½ cup extra-virgin olive oil
*2 tablespoons minced garlic
*Juice of 1 lime
*2 tangerines, peeled and diced
*1 pink grapefruit, peeled and diced
*1 medium red onion, sliced thin
*1 bunch chives, coarsely chopped
*1 tablespoon roughly chopped parsley
*1 tablespoon julienned cilantro leaves
*salt




Directions To Prepare Yucca With a Tangerine And Grapefruit Sauce
*Boil 1 ½ gallons of salted water in a large pot.
*Add yucca and simmer for 45 to 50 minutes until yucca is totally translucent.
* Set aside to cool in the water.
*In a sauté pan, heat olive oil over low heat.
*Add garlic and cook for 2 minutes, stirring occasionally.
* Remove pan from heat to rest on trivet.
* Stir in lime juice and fruit.
*Add Onion, chives, parsley and cilantro.
* salt to taste.
* Drain yucca and place in serving bowl.






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Tuesday, October 24, 2017, 2:05 am


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