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Saimin Soup

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A traditional Hawaiian noodle soup.



Ingredients Needed For Saimin Soup
* 1 lb fresh saimin noodles or somen noodles or other fine white-flour noodles
* 4 cups dashi
* 1 bunch spinach, chopped
* 4 ounces kamoboko, thinly sliced (japanese fish cake)
* 8 ounces Char siu Pork, thinly sliced (chinese roasted Pork)
* 6 scallions, trimmed and chopped
* shoyu (pepper)
* 2 beaten eggs (optional)
* soy sauce


Directions To Prepare Saimin Soup
Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes. Drain noodles and divide evenly between 4 large, deep soup bowls. While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional). Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl. Garnish soup with slices of fish cake and Pork. Scatter scallions on top and season with shoyu. Serve with soy sauce.



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Wednesday, December 13, 2017, 3:03 pm


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