Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Saimin Soup

Thanks for voting! You already voted!
A traditional Hawaiian noodle soup.

Ingredients Needed For Saimin Soup
* 1 lb fresh saimin noodles or somen noodles or other fine white-flour noodles
* 4 cups dashi
* 1 bunch spinach, chopped
* 4 ounces kamoboko, thinly sliced (japanese fish cake)
* 8 ounces Char siu Pork, thinly sliced (chinese roasted Pork)
* 6 scallions, trimmed and chopped
* shoyu (pepper)
* 2 beaten eggs (optional)
* soy sauce

Directions To Prepare Saimin Soup
Bring a large pot of water to a boil over high heat, add noodles and cook until tender but firm, about 3 minutes. Drain noodles and divide evenly between 4 large, deep soup bowls. While noodles cook, heat dashi over medium heat until simmering but not boiling, (stir in beaten eggs- optional). Evenly divide spinach between the bowls of noodles, then ladle about 1 cup dashi into each bowl. Garnish soup with slices of fish cake and Pork. Scatter scallions on top and season with shoyu. Serve with soy sauce.

Discussions About Saimin Soup

Be the first to comment on Saimin Soup
Bookmark | About | RSS | Sitemap
Wednesday, February 21, 2018, 1:44 am

copyright ©2009 RecipeSeeker.Com