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Hawaiian Bread

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This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.



Ingredients Needed For Hawaiian Bread
* 2 (.25 ounce) envelopes active dry yeast
* 1/2 cup warm water (110 degrees F/45 degrees C)
* 3 eggs
* 1 cup pineapple juice
* 1/2 cup water
* 3/4 cup white sugar
* 1/2 teaspoon ground ginger
* 1 teaspoon vanilla extract
* 1/2 cup butter, melted
* 6 cups all-purpose flour


Directions To Prepare Hawaiian Bread
In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes. In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, Sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour. Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.



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Saturday, November 18, 2017, 1:03 am


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