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Medu Wada

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Category:Indian Recipes

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Medu Wada


Ingredients Needed For Medu Wada
* 2 cups udad dal
* 4 green chillies
* a pinch of asafoetida
* a few curry leaves
* oil for frying
* salt as per taste


Directions To Prepare Medu Wada
Wash and soak the dal for 4 hours and then grind to a fine paste.
Add chopped green chillies, asafoetida, salt and curry leaves to the ground paste along with 3 tbsp. of hot water.
Make small balls and flatten them on your palm. Make a small hole in the center of each portion.
Make couple of them at a time and deep fry in hot oil till golden brown.
Drain out oil on a brown paper.



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Monday, November 20, 2017, 1:46 pm


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