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Tomato Rasam

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Category:Indian Recipes

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Tomato Rasam


Ingredients Needed For Tomato Rasam
* 1 cup yellow lentil (tuar dal)
* 1/2 cup tamarind water
* 1 cup tomato puree
* 1/2 tsp. Ginger-garlic paste
* 1/2 tsp. mustard seeds
* 1 tsp. cumin seeds
* 1/2 tsp. turmeric powder
* 1/4 tsp. black pepper powder
* 1/2 tsp. Red chilli powder
* 3 tbsp. curry leaves (chopped)
* 2 tbsp. vegetable oil
* salt to taste


Directions To Prepare Tomato Rasam
Put the Lentils in a pressure pan with turmeric and 3-1/2 cups of water. You can pressure cook it or bring it boil and let it cook over medium heat until tender (about half an hour). Keep aside

Heat oil in a pan. Add mustard seeds and cumin seeds and let it splutter.

Add red chilli powder, pepper powder, salt, tomto puree, ginger-garlic paste and cook for 4 minutes.

Add tamarind water and 2 tbsp. kadi patta. Stir well. Bring it boil, reduce the heat and cook for 2 minutes.

Blend the Lentils in electric blender. Add it to the above puree. Also add 2-3 cups water and bring it to boil.

Serve hot. Garnish with curry leaves (kadi patta).




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Tuesday, September 19, 2017, 10:29 pm


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