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Savory Bhujia

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Category:Indian Recipes

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Savory Bhujia


Ingredients Needed For Savory Bhujia
* 1/2 cup moath (matki) flour
* 1/2 cup Bengal gram flour (besan)
* 1 1/2 tsps pepper powder
* 1/4 tsp. cardamom (elaichi) powder
* 1/4 tsp. asafoetida (hing)
* 1 tsp. oil
* salt to taste
* oil for deep frying


Directions To Prepare Savory Bhujia
Combine all the ingredients and mix well to form a soft dough using enough water.
Heat the oil in a kadhai, put the dough in a "sev" press and squeeze by hand through the "sev" press into the hot oil.
Deep fry bhujia over a medium flame till it lightly browned. Drain on absorbent paper. Repeat till all the dough is used up.
Cool and store the bhujia in an air-tight container.

Serves 6 to 8

Preparation time: 25 minutes



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Wednesday, June 28, 2017, 6:57 am


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