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Rasgulla

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Category:Indian Recipes *Serves: 4-6 *Preparation time: 45-55 minutes

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Rasgulla


Ingredients Needed For Rasgulla
* 4 cups of cream milk
* 1 tsp. refined flour (maida)
* 1 cup Sugar
* 2 cups water
* 1 tsp. rose water
* Juice of 2 lemons


Directions To Prepare Rasgulla
#Heat the milk to boiling point and add lime juice for curdling.
#When milk is completely curdled, pour into a muslin cloth and allow to drain.
#When almost dry, press the cloth with a weight and leave to drain further.
#Once the solid chenna (paneer) has been formed, add flour and knead to a soft dough. Make small balls from the dough.
#Boil Sugar and water for 5 minutes to make a syrup and carefully drop balls into the syrup.
#Cook the balls gently in the syrup for 15 minutes.
#Cool and add rose water. Serve chilled with the Syrup.




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Wednesday, November 22, 2017, 8:25 pm


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