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Black Forest Pie

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Ingredients Needed For Black Forest Pie
* 4 bars (1 oz each) HERSHEY'S Unsweetened baking chocolate, Broken into pieces
*1 can (14 oz) sweetened condensed milk (not evaporated milk)
*1 tsp almond extract
*1 1/2 cups Cold whipping cream
*1 Baked 9- or 10-inch pie crust, cooled
*1 can (21 oz) cherry pie filling, chilled
*Toasted sliced almonds (optional)


Directions To Prepare Black Forest Pie
#Combine chocolate with sweetened condensed milk in heavy saucepan. <BR>
#Cook over medium heat, stirring constantly, until chocolate is melted. <BR>
#Remove from heat; stir in almond extract. <BR>
#Pour into large bowl; cool or refrigerate thoroughly. <BR>
#Beat until smooth.<BR>
#Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. <BR>
#Pour into baked pie crust. <BR>
#Refrigerate 4 to 6 hours or until set. <BR>
#Serve with pie filling. <BR>
#Garnish with almonds, if desired. <BR>
#Cover; refrigerate leftover pie.
#About 8 servings.





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Wednesday, December 13, 2017, 3:03 pm


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