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Drop Cakes Recipe

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Ingredients Needed For Drop Cakes Recipe
* 1 cupful butter
* 1/2 cupful Sugar
* 2 eggs
* 1 small teaspoonful baking-powder
* 1 pint flour
* 1 cupful washed and picked currants
* 1 teaspoonful each extract nutmeg and lemon
* 1/2 cupful milk

Directions To Prepare Drop Cakes Recipe
To prepare this Drop Cakes Recipe, first rub the butter and Sugar to a white, light cream; add the eggs, beat ten minutes; add the flour and powder sifted together, the milk, and extracts. Mix into a rather firm batter, and drop with a spoon on a greased baking-tin; bake in a quick oven ten minutes.

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Monday, December 18, 2017, 5:00 am

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