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Ingredients Needed For Kushidango
* 1 cup rice flour<BR>
* 3/4 cup warm water

===For Sauce===

* 1 cup water<BR>
* 1/2 cup Sugar<BR>
* 2 tbsps soy sauce<BR>
* 1 1/2 tbsp potatostarch/cornstarch<BR>
* 1 1/2tbsp water<BR>
* bamboo skewers

Directions To Prepare Kushidango
*Put rice flour in a bowl and add warm water.
*Knead the dough well.
*Make small round dumplings.
*Place the dumplings in a steamer and steam them on high heat for 10 min.
*Cool the dumplings and skewer them in bamboo sticks (3-4 dumplings each stick).
*Mix water, Sugar, and soysauce in a pan and put it on medium heat.
*Mix the water and potatostarch in a cup and set aside.
*When the sauce boils, add the starch mixture and mix quickly.
*Slightly grill the skewered dumplings and brush the sauce over them.

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Saturday, January 20, 2018, 7:10 am

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