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Escabeche De Pollo (Peruvian) - the Ballroom, Nyc

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Escabeche De Pollo (Peruvian) - the Ballroom, Nyc
Ingredients Needed For Escabeche De Pollo (Peruvian) - the Ballroom, Nyc
*1 x Chicken -- approx. 4 lb
*12 x Parsley sprigs
*1 1/2 tbl salt
*2 cup red wine vinegar
*1/2 cup Achiote oil
*4 cup red wine
*12 clv garlic
*3 x carrots
*12 x onions -- small
*4 x celery stalks
*3 x Chiles serranos/jalopeno
*2 x red peppers
*4 x bay leaf
*2 x green peppers
*1 TSP cayenne pepper



Directions To Prepare Escabeche De Pollo (Peruvian) - the Ballroom, Nyc
*Cut Chicken in 8 serving, sprinkle with salt.
*Heat oil in large skillet and brown Chicken slowly, approx. 8-10 min for the breast and 20-30 for the leg and thigh.
*Remove Chicken and set aside.
*Add garlic and onions to skillet and cook until they are golden brown, approx. 5 min. *Add the chile, bay leaves, Cayenne, remaining salt and thyme.
*Saute 1-2 min.
*Add vinegar and red wine, bring to a boil and simmer 15 min.
*Add carrots (2.5 by 0.5 in strips), celery (diagonal slices 1.5 in wide), and cook 10 min.
*Add red and green peppers (cut in 1.5 in triangles) and simmer 5 min.
*Pour marinade over the Chicken and let cool.






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Friday, June 23, 2017, 1:57 pm


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