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Huatia (Peruvian Slow-Cooked Beef with Herbs)

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Huatia (Peruvian Slow-Cooked Beef with Herbs)
Ingredients Needed For Huatia (Peruvian Slow-Cooked Beef with Herbs)
*3/4 cup white vinegar
*1 tbl Ground cumin
*3 x Fresh Mirasol Or Other Hot Chilis, Seeded And Minced
*4 tbl Vegetable oil
* salt
*4 lb Boneless Chuck Or Round Steak, Cut In Large Chunks
*4 med yellow onions, Peeled And Quartered
*1 bn Fresh mint
*1 bn Fresh thyme
*1 bn Fresh rosemary
*1 bn Fresh oregano
*1 bn Fresh Flat-Leaf Parsley
*1 bn Fresh cilantro
*6 x sweet potatoes

Directions To Prepare Huatia (Peruvian Slow-Cooked Beef with Herbs)
* Place vinegar, cumin, minced chiles, and oil in a blender.
*Add 1/2 cup water and puree. Season with salt.
* Place meat in large bowl.
*Add vinegar mixture and mix thoroughly.
*Cover and refrigerate overnight.
* Preheat oven to 350 degrees.
*Place onions in a single layer in a large Dutch oven.
*Scatter mint, thyme, rosemary, oregano, Parsley, and cilantro on top, then add meat with marinade and whole chile.
*Cover and cook in oven, stirring occasionally, until meat is tender and marinade and meat juices have combined to form an herb-perfumed broth, 2-3 hours.
* Meanwhile, peel potatoes and place in a second large Dutch oven.
* Season with salt, cover, and bake until tender, about 1 hour.
* Remove huatia and potatoes from oven.
* Season to taste with salt.

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Saturday, January 20, 2018, 11:06 pm

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