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Sticky Date Pudding

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Serves 6

Sticky Date Pudding

Ingredients Needed For Sticky Date Pudding
*1 cup Dates, pitted and chopped
*1 cup boiling water
*2 tablespoons Butter
*1 cup Brown Sugar
*3 large eggs
*1½ cups Self Rising Flour
*1 cup Brown Sugar,
*¾ cup Cream,
*½ teaspoon Vanilla essence
*2 tablespoons Butter

Directions To Prepare Sticky Date Pudding
#Pour the water over dates in a saucepan and let stand.
#Cream butter and Sugar until light and fluffy.
#Add the eggs one at a time, beating well.
#Gently fold in the flour.
#Add the date mixture and pour into a lightly greased 18cm (7") square or round cake tin.
#Bake in a preheated oven at 180°C (350°F) for 35 minutes.
#To make toffee sauce, combine remaining ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring all the time.
#Cut pudding into squares and place each square in the centre of a warm plate.
#Pour hot toffee sauce over each serving and serve with cream or ice cream.

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Friday, February 23, 2018, 4:28 pm

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