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Irish Oatcakes

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Irish oatcakes are unleavened cakes eaten with butter, Cheese or honey. Irish oatcakes are one of the May Day recipes, prepared for Beltane, one of four Celtic Fire festivals.

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Irish Oatcakes


Ingredients Needed For Irish Oatcakes
* 6 ounces oatmeal
* 2 ounces flour
* 1 teaspoon salt
* 10 ounces warm water



Directions To Prepare Irish Oatcakes
#In a bowl, mix flour, oatmeal and salt.
#Add warm water slowly. Place the dough on a lightly floured board.
#Roll and flatten to 1/4-inch thick. Cut into triangles.
#Cook oatmeal triangles in a pan or griddle until both sides turn golden brown.
#Serve buttered. Goes well with a milk or wine and Cheese. Makes 4 servings.




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Friday, July 28, 2017, 12:36 am


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