Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Irish Potato Farls

Thanks for voting! You already voted!
Potato farls, a type of fried bread, are usually served with Irish breakfast (also called fried breakfast), which includes Pork sausages, eggs, Bacon rashers, black pudding and white pudding, tea, toast or brown soda bread.

Image
Irish Potato Farls


Ingredients Needed For Irish Potato Farls
* 4 potatoes
* 1 cup all purpose flour
* 4 teaspoon vegetable oil
* 2 tablespoons butter, melted
* 1/2 teaspoon salt


Directions To Prepare Irish Potato Farls
Wash potatoes and peel. Cut into halves then place in a large saucepan filled with water. Bring to a boil. Cover the saucepan and let simmer over low heat for 20-30 minutes or until potatoes are tender. Drain water. Add butter. Mash potatoes thoroughly. Add in flour and salt. Take half of the mixture and place it on a lightly floured surface. Knead until smooth and roll flat, about 1/4 inch thick. Cut into quarters and set aside. Repeat with the remaining dough. Heat 2 teaspoons oil in a nonstick pan over medium-high heat. Cook the dough quarters for 2 minutes on each side or until golden brown. Add oil if needed. Makes 8 servings.



Discussions About Irish Potato Farls


Be the first to comment on Irish Potato Farls
Bookmark | About | RSS | Sitemap
Thursday, June 22, 2017, 10:04 pm


copyright ©2009 RecipeSeeker.Com