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Curried Nut Roast

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Serve and eat this delicious Irish vegetarian dish with rice and yoghurt, or with fresh tomato sauce.

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Curried Nut Roast


Ingredients Needed For Curried Nut Roast
* 225 g nuts (hazel, brazil or walnuts), finely chopped
* 225 g tomatoes, peeled and chopped
* 2 medium onions, finely chopped
* 1 medium green pepper, finely chopped
* 75 g wholemeal breadcrumbs
* 1 clove garlic, crushed
* 1 teaspoon dried mixed herbs
* 1 tablespoon mild curry powder
* 1 egg, beaten
* salt and pepper to taste
* cooking oil


Directions To Prepare Curried Nut Roast
Fry Onion and pepper for 10 minutes or until they are soft. In a large bowl, combine nuts, breadcrumbs, garlic, herbs, curry powder and seasoning. Mix well. Add onions, pepper and tomatoes. Add beaten egg and bind mixture. Put mixture in a greased loaf tin and bakc at 220°C for 40 minutes.



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Monday, November 20, 2017, 1:46 pm


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