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Apple and Barley Pudding

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Another popular St. Patrick's Day dish.

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Apple and Barley Pudding


Ingredients Needed For Apple and Barley Pudding
* 4 tablespoons pearl barley
* 1 1/2 pounds Apples
* 2 ounces Sugar
* 3/4 tablespoon double cream
* juice of 1 lemon
* 1 liter water


Directions To Prepare Apple and Barley Pudding
#Peel, core and slice Apples.
#Place Barley in saucepan with 1 liter of water and bring to a boil.
#Bring heat to low and add sliced Apples. Continue cooking until Barley and Apples are soft.
#Place Barley and Apples in a blender and process to a chunky consistency.
#Put back in the saucepan. Add Sugar and lemon juice and bring to a boil again.
#Remove from heat. Place pudding mixture in a rectangular container and allow to cool before placing it in the fridge to chill.
#Serve chilled with cream stirred in.





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Tuesday, June 27, 2017, 1:41 am


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