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Irish Apple Fritters

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A delicious Irish dessert to finish off any meal.

Irish Apple Fritters

Ingredients Needed For Irish Apple Fritters
* 5 ounces flour
* 5 ounces water
* 1/4 teaspoon salt
* 2 eggs (separate yolks and whites)
* 1 tablespoon melted butter
* 2 large cooking Apples
* 4 ounces Sugar
* lemon juice
* oil for deep frying

Directions To Prepare Irish Apple Fritters
#Make batter ahead of time, at least 1 hour before cooking.
#Sift flour and salt in a large bowl.
#Add melted butter, some water and egg yolks.
#Beat until mixture is smooth. Add the rest of the water.
#Let batter stand for an hour.
#When ready to cook the fritters, beat egg whites until stiff and fold into batter mix.
#Peel, core and slice Apples (1/2 inch thick). Dip in and coat Apples with the batter.
#Deep fry in very hot oil. Apple fritters are done when they turn golden.
#Drain fritters on absorbent paper.
#Sprinkle with Sugar and lemon juice before serving. Makes 4 servings.

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Tuesday, January 23, 2018, 4:18 am

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