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Fantasy Ribbon Fudge

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The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, for best results, use a wooden spoon (for keeping an even temperature) and a non-stick pot.



Ingredients Needed For Fantasy Ribbon Fudge
* 1 (7 ounces) jar marshmallow cream
* 1 (11.5 ounces) package chocolate chips
* 2/3 cup unsweetened evaporated milk
* 3/4 cup Peanut butter
* 2 teaspoons vanilla
* 3 cups Sugar
* 12 tablespoons butter


Directions To Prepare Fantasy Ribbon Fudge
* Mix 1 1/2 cups Sugar and 1/3 cup milk in pan,and 6 tablespoons of butter stirring on medium heat to boil, then reduce heat to med-low, set timer for 4 minutes stir continuously.
* Immediately remove from heat and add 1 teaspoon vanilla and quickly add 1/2 jar of marshmallow.
* 3/4 bag of chocolate chips.
* Add 3/4 bag of chocolate chips, mix vigorously til creamy and there are no hints of marshmallow.
* Pour into 9 x 13-inch pan for thin fudge, and an 8x8 pan for thick fudge.
* Repeat instructions listed, adding the Peanut butter, in place of the chocolate chips.
* Pour over chocolate fudge let cool lcompletely, and keep refridgerated.
* HINT: Make sure that your butter, Sugar, milk is at a rolling boiler before setting your timer.
* Add, vanilla, fluff, then the chips in that order.



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Tuesday, November 21, 2017, 10:16 am


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