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Fruited Nut Biscotti

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These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift.

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Fruited Nut Biscotti


Ingredients Needed For Fruited Nut Biscotti
* 2/3 cup walnuts
* 1/2 cup butter
* 1 cup brown sugar
* 2 eggs
* 1 teaspoon vanilla
* 2 cups whole-wheat flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 2 teaspoons cinnamon
* 1/4 teaspoon cloves
* 1/4 teaspoon allspice
* 3/4 cup chopped dates or dried apricots or dried fruit


Directions To Prepare Fruited Nut Biscotti
* Place nuts in a shallow pan and bake 325 degree oven 8 to 10 minutes, let cool.
* cream butter and Sugar.
* Add eggs and vanilla.
* In bowl combine flour,baking powder,salt and spices.
* Add to creamed mixture,mix well.
* Add chopped nuts.
* Fold in fruit.
* Make into loaves 1/2 inch high and 2 inches wide.
* Bake in 325 degree oven,25 minutes or light brown.
* Cool 5 minutes,with a serrated knife slice diagonally at 45 degree angle about 1/2 inch thick.
* Lay slices on side, bake 10 minutes or longer to dry slightly.
* Let cool on rack.
* Store in a tightly covered container.



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Thursday, August 24, 2017, 10:27 am


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