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Ricotta Cheese Cookies

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Ricotta Cheese Cookies


Ingredients Needed For Ricotta Cheese Cookies
* 2 cups Sugar
* 1 cup margarine or butter, softened
* 1 (15 ounces) container ricotta cheese
* 2 teaspoons vanilla extract
* 2 large eggs
* 4 cups all-purpose flour
* 2 tablespoons baking powder
* 1 teaspoon salt
* 1 1/2 cups confectioners' Sugar
* 3 tablespoons milk
* colored sprinkles (red and green)


Directions To Prepare Ricotta Cheese Cookies
* Preheat oven to 350 degrees F.
* In large bowl, with mixer at low speed, beat Sugar and margarine or butter until blended.
* Increase speed to high; beat until light and fluffy, about 5 minutes.
* At medium speed, beat in ricotta, vanilla, and eggs until well combined.
* Reduce speed to low.
* Add flour, baking powder, and salt; beat until dough forms.
* Drop dough by level tablespoons, about 2 inches apart,onto ungreased large cookie sheet.
* Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
* With pancake turner, remove cookies to wire rack to cool.
* Repeat with remaining dough.
* When cookies are cool, prepare icing: In small bowl, stir confectioners' Sugar and milk until smooth.
* With small metal spatula or knife, spread icing on cookies; sprinkle with red or green Sugar crystals.
* Set cookies aside to allow icing to dry completely, about 1 hour.




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Tuesday, October 24, 2017, 11:14 am


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