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Triple Chocolate Biscotti

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Italian cookie good with coffee or vanilla ice cream.

Triple Chocolate Biscotti

Ingredients Needed For Triple Chocolate Biscotti
* 1 3/4 cups all-purpose flour
* 1/3 cup unsweetened cocoa powder
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 6 tablespoons unsalted butter (room temp)
* 3 eggs
* 1 1/2 teaspoons vanilla extract
* 8 ounces semi-sweet chocolate chips
* 1/2 cup white chocolate chips

Directions To Prepare Triple Chocolate Biscotti
* Line large baking sheet with double thickness of foil.
* Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
* beat in eggs one at a time and then vanilla.
* beat in flour mixture.
* stir in chocolate and white chocolate chips by hand.
* heap dough into two long strips.
* refrigerate for 30 minutes.
* Bake at 350 for about 25 minutes (until tops are cracked).
* let cool for 10 minutes.
* reduce heat to 300.
* using foil as an aide lift logs onto work surface.
* cut logs into 3/4 in pieces, arrange half of slices (cut side down) on each prepare baking sheet.
* bake biscotti until just dry to touch (about 8 minutes).
* Turn biscotti and bake again for another 8 minutes.

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Wednesday, February 21, 2018, 1:22 pm

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