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Scalloped Potatoes

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Scalloped potatoes are sure to be a hit with any crowd.

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Scalloped Potatoes


Ingredients Needed For Scalloped Potatoes
* 7 to 9 medium potatoes, thinly sliced, about 2 pounds or 4 to 5 cups
* 1 cup cold water
* 1/2 teaspoon cream of tartar
* 3 tablespoons butter
* 1 medium Onion, thinly sliced
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1 can (10 3/4 ounces) condensed cream of Mushroom soup
* 4 ounces American cheese, slices or shredded


Directions To Prepare Scalloped Potatoes
Toss Potato slices in 1 cup water and 1/2 teaspoon cream of tartar, then drain. Put half of sliced potatoes in a buttered or greased 3 1/2 to 4-quart slow cooker. Top with half of Onion slices, half of the flour, half of the salt and half of the pepper.
Dot with half of the butter. Repeat layers; dot with remaining butter. Spoon soup over the top. Cover and cook on low 7 to 9 hours, or 3 to 4 hours on high. Add Cheese about 30 minutes before serving. This recipe may be doubled for a 5 to 6-quart crockpot.



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Wednesday, December 13, 2017, 7:11 am


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