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In jeol mi (Sweet rice cake covered with toasted bean powder

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In jeol mi (Sweet rice cake covered with toasted bean powder
Ingredients Needed For In jeol mi (Sweet rice cake covered with toasted bean powder
*1 lb sweet rice flour
* 1/2 pack toasted bean powder
* 4 tablespoons Sugar
* 2 teaspoons salt
* 2 cups water


Directions To Prepare In jeol mi (Sweet rice cake covered with toasted bean powder
Preheat oven to 375F.
Mix sweet rice flour with 3 tablespoons of Sugar and 2 teaspoons salt.
Add water and mix well.

Spray the ring mold with vegetable spray or butter.
Spoon in the batter, cover with a foil(spray the foil, too), bake for 1 hour.

The key is not to form a crust outside, so use heavy pan or use extra cookie sheet on the bottom.
Or just bake in a pound cake mold then peel off the crust with a knife.

After an hour, take it out, flip it on a cutting board, cut into bite size pieces.

Mix bean powder with 1 tablespoon Sugar.
Roll the rice cake in a bean powder.

Serve warm.




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Friday, August 18, 2017, 10:51 am


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