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Persimmon punch ("sujunggwa")

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This is the one of most popular traditional Korean drinks. It is usually drunk in winter. As an added health benefit, this drink contains lots of vitamin C.

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Persimmon punch ("sujunggwa")


Ingredients Needed For Persimmon punch ("sujunggwa")
*10 dried persimmons
*1/3 Ib. ginger
*1/4 oz. stick cinnamon
*13 cups water
*2 cups Sugar
*2 tbsp. pine nuts


Directions To Prepare Persimmon punch ("sujunggwa")
#Remove the seeds from the dried persimmons and replace them with four or five pine nuts.
#Wash and scrape ythe ginger and slice it thinly. Simmer the ginger and stick cinnamon with the water until the strong taste draws well.
#Add the Sugar and briefly boil again.
#Pour this syrup over the dried persimmons in a large bowl.
#When the persimmons are soft, serve them adding the syrupy liquid and sprinkleing whole pine nuts on the top of each serving. ''Hint: chilling the drink will give you a much better taste.''



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Wednesday, October 18, 2017, 5:42 am


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