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Steamed Rice Pudding - (Yak-Sik)

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This recipe yields 10 servings.

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Steamed Rice Pudding - (Yak-Sik)


Ingredients Needed For Steamed Rice Pudding - (Yak-Sik)
*3 1/3 cup glutinous rice
*1 lb chestnuts
*5 oz dates
*3 1/2 tbl sesame oil
*1 tsp cinnamon
*5 oz Raisins
*1/4 cup honey
*2 tbl pine nuts

SEASONING MIXTURE

*3 tbl soy sauce
*1/2 cup dark brown sugar
*1 1/2 cup Sugar


Directions To Prepare Steamed Rice Pudding - (Yak-Sik)
#Wash glutinous rice and soak in water for overnight.
#Shell chestnuts and cut into halves.
#Wash and pit dates, and cut into 2 or 3 pieces.
#Drain rice, and place in a steamer basket.
#Make a hole in the center of rice.
#Steam over high heat about 30 minutes until cooked.
#Sprinkle with 1/2 cup water during steaming.
#Transfer rice to a large bowl.
#Add Seasoning Mixture to the hot rice and mix well.
#Add sesame oil and cinnamon, and mix thoroughly once more.
#Gently stir in the Raisins, dates and chestnuts.
#Place the bowl of rice pudding in the steamer and steam about 5 hours until chestnuts are cooked.
#Add more boiling water as needed.
#Sprinkle with honey and mix while steaming.
#Sprinkle with pine nuts before turning off heat.
#The hot steamed rice pudding can be packed into a round cake pan, unmold and cut into pieces before placing on serving dish.



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Saturday, August 19, 2017, 2:47 pm


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